New Delhi, India — Washmatic India Pvt. Ltd. announces the expansion of its undercounter dishwasher range, providing space-efficient and high-performance warewashing solutions for small to medium food service operations across India.
For smaller restaurants, cafes, bars, and food service operations where space is at a premium, the undercounter dishwasher offers the perfect combination of professional performance and compact footprint. These machines fit neatly beneath standard countertops, integrating seamlessly into kitchen layouts without requiring dedicated machine rooms or significant additional space.
Washmatic India's undercounter dishwasher range features machines designed to handle 20 to 40 racks per hour, equivalent to 500 to 1,000 plates per hour. This capacity is sufficient for restaurants with up to 80 covers, cafes, small hotel bars, fast food outlets, and similar operations. Despite their compact size, these machines deliver the same standard of hygiene performance as larger models, with wash temperatures of 65°C and rinse temperatures of 85°C.
The undercounter design places all operational controls at a convenient height, making it easy for kitchen staff to load, operate, and maintain the machine. Front-opening doors provide full access to the wash chamber for loading and unloading, and for routine cleaning and maintenance.
"Many of India's growing number of small and medium restaurants and cafes have been managing with manual dishwashing due to space constraints," said a Washmatic India sales representative. "Our undercounter dishwashers solve this problem, delivering professional hygiene performance in a machine that fits the space available in compact kitchen layouts."
The undercounter dishwashers feature a stainless steel interior and exterior, a dual filter system that removes food particles from wash water, an automatic drain system that empties the machine at the end of each wash cycle, and compatibility with standard dishwashing detergents and rinse aid available throughout India.
An important advantage of using a professional dishwasher over manual washing is the guaranteed hygiene standard. Manual washing cannot reliably achieve the temperatures required to destroy harmful bacteria, while professional dishwashers provide documented temperature compliance as a standard function. This is particularly important for establishments seeking or maintaining food safety certifications.
The undercounter dishwasher range from Washmatic India is available with optional accessories including glass racks, plate racks, cutlery baskets, and dosing pumps. Technical advice on the most appropriate model and accessories for specific operational needs is available from Washmatic India's sales team.
For specifications and pricing on the undercounter dishwasher range, visit www.washmaticindia.com.
About Washmatic India Pvt. Ltd.: A specialist warewashing equipment supplier based in Ghaziabad, Uttar Pradesh, Washmatic India provides undercounter dishwashers, hood type machines, conveyor systems, and related products to India's food service industry.
Contact:
Washmatic India Pvt. Ltd.
Tronica City, Ghaziabad, Uttar Pradesh
Website: www.washmaticindia.com
Mob no.:- 8800023044